COW CAMP CUISINE – Dry-aged 14 – 21 days: Easy to fix beef cuts a batchin’ ol’ cowboy would use in a remote cow camp – filling, and always good! Roast, cube-steaks, stew meat and more!


1 Chuck Roasts
6 Cube Steaks (2/pk)
2 lb Stew Meat
1 pk Brisket (2-3 lb)
1 pk Short-Ribs
10 lb Hamburger Meat 1 lb pkgs

All dry-aged 14 – 21 days, just like they used to do in the “old” days
Grass Fed & Grass Finished
All Natural; No Antibiotics or Hormones
USDA inspected and Vacuum packaged
Nothing added, just wholesome meat!

Email us instead for:

  • Free delivery in the Clovis, Portales or Tucumcari areas.
  • An active military discount.
  • A customized Beef Pack order.
  • More than one Beef Pack order with combined shipping.

Additional shipping charges may apply to orders outside of New Mexico. If so, we will contact you.