COW CAMP CUISINE – Dry-aged 14 – 21 days: Easy to fix beef cuts a batchin’ ol’ cowboy would use in a remote cow camp – filling, and always good!
2 Chuck Roasts
2 pkgs Short-Ribs
2 pks Brisket (2-3 lb)
2 Eye-of-Round Steaks
10 lb Premium Hamburger Meat 1 lb pkgs
All dry-aged 14 – 21 days, just like they used to do in the “old” days
Grass Fed & Grass Finished
All Natural; No Antibiotics or Hormones
USDA inspected and Vacuum packaged
Nothing added, just wholesome meat!
Email us instead for:
- Free delivery in the Clovis, Portales or Tucumcari areas.
- An active military discount.
- A customized Beef Pack order.
- More than one Beef Pack order with combined shipping.
Additional shipping charges may apply to orders outside of New Mexico. If so, we will contact you.