COW CAMP CUISINE – Dry-aged 14 – 21 days: Easy to fix beef cuts a batchin’ ol’ cowboy would use in a remote cow camp – filling, and always good! Roast, cube-steaks, stew meat and more!
1 Chuck Roasts
2 Eye-of-Round Steaks
4 Cube Steaks (2/pk)
1 pkg Short Ribs
1 pkg Brisket (around 2 lb)
10 lb Hamburger Meat 1 lb pkgs
All dry-aged 14 – 21 days, just like they used to do in the “old” days
Email us instead for:
- Free delivery in the Clovis, Portales or Tucumcari areas.
- An active military discount.
- A customized Beef Pack order.
- More than one Beef Pack order with combined shipping.
Additional shipping charges may apply to orders outside of New Mexico. If so, we will contact you.