COW CAMP CUISINE – Dry-aged, easy to fix beef cuts a batchin’ ol’ cowboy would use in a remote cow camp – filling, and always good!

1 Chuck Roast
2 Cube Steaks (2/pkg)
1 pk Brisket (2-2.5lb)
2 Short-Ribs (cross-cut, 2lb ea)
2 lb Stew Meat
5 lb Premium Hamburger Meat 1 lb pkgs

All dry-aged 14 – 21 days, just like they used to do in the “old” days
Grass Fed & Grass Finished
All Natural; No Antibiotics or Hormones
USDA inspected and Vacuum packaged
Nothing added, just wholesome meat!

Email us instead for:

• Free delivery in the Clovis, Portales or Tucumcari areas.
• An active military discount.
• A customized Beef Pack order.
• More than one Beef Pack order with combined shipping.

Additional shipping charges may apply to orders outside of New Mexico. If so, we will contact you.