Cow Camp Cuisine

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  • COW CAMP CUISINE – Dry-aged 14 – 21 days: Easy to fix beef cuts a batchin’ ol’ cowboy would use in a remote cow camp – filling, and always good!


    2 Top Sirloin Steaks
    1 Chuck Roasts
    2 pkgs Short-Ribs
    4 Cube Steaks (tenderized round steaks, 2/pk)
    2 Eye-of-Round Steaks
    5 lb Premium Hamburger Meat 1 lb pkgs

    All dry-aged 14 – 21 days, just like they used to do in the “old” days
    Grass Fed & Grass Finished
    All Natural; No Antibiotics or Hormones
    USDA inspected and Vacuum packaged
    Nothing added, just wholesome meat!

    Email us instead for:

    • Free delivery in the Clovis, Portales or Tucumcari areas.
    • An active military discount.
    • A customized Beef Pack order.
    • More than one Beef Pack order with combined shipping.

    Additional shipping charges may apply to orders outside of New Mexico. If so, we will contact you.