Steaks are best on the grill, no doubt about it. You can of course also prepare them in a skillet, which is absolutely fine too. This recipe assumes a grill. In our household, Tom is the "head griller" and does a consistently wonderful job grilling our steaks and hamburgers to perfection!
All we do is sprinkle a tiny bit of mesquite seasoning on them, and cook over our own mesquite wood.
Mimi's Tip: It's best if you don't thaw the steaks (or any meat) in the microwave as it tends to toughen meat. Best is in the fridge, and set out on the counter for an hour or so, so the meat isn't ice cold when placed on the grill.