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From our Ranch
to your Kitchen
We welcome you to
JX Ranch Natural Beef
Feed your family nutritious delicious and safe meat! No antibiotics, growth-hormones, no corn, nor junk and no mRNA vaccines!
Born and raised on our family ranch in New Mexico on our native, regeneratively and sustainably managed pastures. 100% grass-fed/finished, harvested at a young age and dry-aged for two to three weeks, giving you lean tender and flavorful beef.
10 - 25 Lb Beef Packs
A variety of convenient smaller packs, 10 lb up to 25 lb . Most of them will fit in the small freezer compartment of a refrigerator. Free local deliveries – These also ship for $25 within NM (additional shipping charge may apply for out of State shipments)!
Custom Cut Whole & Half Beef
FALL & SPRING ONLY
Save $$ and order your dry-aged custom cut whole or half a beef. Pick up your meat from one of our quality custom butcher near you – Alamgorodo, Los Lunas, Belen or Fort Sumner, New Mexico.
We have recently received several emails asking about the controversial mRNA vaccine in cattle. You can read our statement here.
Grass-fed Beef Packs
Grass Fed & Grass Finished
All Natural; No Antibiotics or Hormones
No mRNA vaccines
Dry Aged 14-21 Days
USDA inspected and Vacuum packaged
Nothing added, just wholesome meat – So good… and so good for you!
Convenient 10 – 25 lb beef packs – Free local deliveries –
$25 Flat Rate Shipping within New Mexico – also ship Out-of-State
Active Military Discount
Click on a picture to see content of Beef Pack
10 LB PREMIUM HAMBURGER PACK – use our 14 – 21 days dry-aged grass-fed & grass-finished premium ground beef to make delicious lasagna, tacos, enchilada, meatloaf, you name it, you’ll love it!$92.50
SINGLES’ PACK – small neat beef pack, just right for a single person or limited freezer space. Dry-aged 14 – 21 days.$128.50
GRILLERS PACK – Dry-aged 14 – 21 days, tender juicy steaks, fajita meat and hamburgers sizzling on the grill, doesn’t get much better.$139.25
HOLY SMOKES! its smokin’ time yall! how about some juicy 14-21 days dry-aged, grass-fed & grass-finished Short-ribs and briskets – throw a few hamburgers on the grill too… oh yeah…$161.25
COW CAMP CUISINE – Dry-aged 14 – 21 days: Easy to fix beef cuts a batchin’ ol’ cowboy would use in a remote cow camp – filling, and always good!$179.00
VARIETY SAMPLE PACK – thinking of buying a 14 – 21 days dry-aged custom cut whole side or quarter beef from us? The Variety Sample Pack is great beef pack to try our meat first!$208.00
25 LB PREMIUM HAMBURGER PACK – Try our super popular 14-21 days dry-aged grass-fed & grass-finished ground-beef, just like all our beef! Dare to compare, it’s so good!$230.00
STEAKS ‘N BURGER PARTY PACK – this is for the serious steak ‘n burger eater and master griller – dry-aged 14-21 days!$248.50
FAMILY BUDGET PACK – grass-fed & grass-finished, dry-aged 14-21 days; beef to feed your family healthy meals without breaking the budget!$257.00
There is a reason that I drive 450 miles for your beef. Your beef is simply the very best tasting grass fed beef that I have ever had. And believe me, I have searched for beef of equal quality in both Arizona and Oregon, but nothing can match your beef. Incredibly good flavor. Every time I cook even a hamburger, I am just amazed at how much better the flavor is than other beef that I have had. Keep up the good work.
Mimi, I'm glad I remembered to re-order up before you were sold out. I sure loved the beef I purchased last year and can't thank you enough for continuing to provide such a good and important product. I like eating healthy and have tried other grass fed beef but none that compares to yours.
I can’t speak highly enough about your product. Tonight I grilled steak. Earlier this week I used the ground beef. And I’m just so grateful and it does my heart good to know that I’m helping a fellow New Mexican. Thank you for your kindness. Thank you for sharing your amazing meat. You have a customer for life!
The beef that we bought from you this fall is excellent, as usual. I have tried several of the cuts and have been very pleased with all of them. Because of allergies and sensitivities to many things added to our foods, your beef is the only beef I can easily and comfortably digest. Thanks for making great food available to us!
I really like your beef. I'm surprised at the tenderness considering how lean it is. Good stuff! For me the best part is that you are raising the beef in a sustainable way that's good for the environment.
Scott Z., Peralta
Could not wait to try the meat so we grilled up the two ribeyes last night. Typically my wife will only be able to eat about half of one of these. She ate the whole thing! Easily the best beef we've had bar none! We were amazed. B. Kearns, Santa Fe
Ate a t-bone and i will never buy another piece of meat while im in NM unless it from yall.
I have had the opportunity to order different cuts of meat from JX Ranch over the past several months. A couple of months ago I ran out and decided to try meat from another ranch that delivers to the local area. I only ordered beef from there once, because the taste, texture and tenderness of the meat from JX Ranch Natural Beef is far superior and is worth the extra money. I highly recommend them for your natural, grass fed beef needs. I for one will not be ordering from anyone else in the future.
It truly is the best beef I have ever had in my life. I grew up on a farm that raised and butchered cattle every year. They were pastured in the summer and supplemented with grain, fed a grain plus hay diet in winter and always finished off with corn. I thought it was the best beef one could have. It was better than grocery store beef, but did not come close to your excellent grass-fed, pastured beef! Yum-yum! Thanks for all you do in raising and getting these fine beefs to customers. Your customer service is excellent!
Following year: Just wanted to let you know that I have now tried every cut of meat I got this year. Every piece has been tender, juicy and very tasty. I do believe the steaks are more tender this time than before, if that is even possible as the last beef was very tender. And thank you for arranging for me to get all of the bones and fat. I have already made bone broth and it is so thick and rich. The taste is fantastic. One could never find that in a store. Thank you for your dedication to providing such a good quality of beef. And not only making it available on-line, but delivering it as well.
Blessings to you and Tom
We made our first hamburger patties last night for dinner! The spices you recommended and pink in the middle. They are even better than I remember. I had another one for breakfast, and am eating another one for lunch. I love love love beef and can't ever get enough... especially of this kind!
Thank you for what you provide!
I just wanted to let you know that my wife and I have been eating grass-fed beef for two years now, and what we got from you is the best we have tasted by far.
I just wanted to drop you a line and let you know how wonderful your meat is. I ran out of meat while you were sold out, so I bought some grass fed beef from another grower. The taste and tenderness just weren’t there. There was no comparison to your beef.
I’ve been trying to like grass-fed beef for over 7 years now and until now, I just wasn’t sold. I’ve tried lots of different grass-fed beef from lots of different farms and I always have the same issue: while the flavor is great, the steaks are always too tough regardless of how they are cooked. I bought 1/4 beef from Tom and Mimi. and I’m in total shock – the ribeye I made was one of the best (maybe the best?) steak I’ve EVER had. I am a self-certified food snob and as such am well acquainted with some of the best steak available for consumption. It had all the flavor I was expecting from grass fed beef – but it was also melt in your mouth tender (due to the dry aging process). Not having all the fat was odd – for about a nanosecond! (shortened version; read full review on Testimonials page) beef.