by Mimi Sidwell | Feb 14, 2017 | Recipe
Round Steaks with Gorgonzola Butter Who would have thought Eye of the Round Steaks could be that delicious?? A quick lime marinade, mix the gorgonzola or any blue cheese with butter, and you have a pretty fancy steak coming up! Try not to over-cook them as they are...
by Mimi Sidwell | Jun 1, 2016 | Recipe
Steak Tartar a la Saint-Tropez Never ate raw meat? The mere thought turns your belly inside out? Well, this is my very special recipe from Plage Moorea at Saint-Tropez in southern France where I worked two summers in the 70s. I’ve eaten many variations of Steak...
by Mimi Sidwell | Jun 1, 2016 | Recipe
Colorful Beef Kebabs These are very colorful and tasty Beef Kebabs that are so easy to make, and fun to grill! You can add anything you want that will stay on a stick, so these are mere suggestions. One customer told me they were so tender and delicious she uses them...
by Mimi Sidwell | Jun 1, 2016 | Recipe
One Dish Pot Roast – cubed This dish you throw together in the morning, and when you come home you have a whole dinner done and ready to serve! 1 3 – 4 lb JX Ranch Roast (any roast will do, but Rump or Arm would have the least fat)2 envelopes Dry Onion...
by Mimi Sidwell | Jun 1, 2016 | Recipe
Liver – yes, really! So many people say they don’t like liver. Well yes, if all they’ve had is grocery store bought liver, yuck. Whatever the animal has ingested in its life is stored in the liver. Need I say more…? Our sliced tender liver from...
by Mimi Sidwell | Jun 1, 2016 | Recipe
Meatballs to Die For 1 lb JX Ranch Ground-Beef1/2 cup bread crumbs (soft, or dried)1/2 cup milk1 egg, beaten1/4 tsp nutmegpinch salt, pepper1 cup beef broth1 Tbsp corn starch1 can, small mushrooms Mix together first 6 ingredients and form golf ball size round balls...
