Meatloaf for the Soul

Meatloaf for the Soul Print Recipe Servings Prep Time 4 - 6 people 10 minutes Cook Time 50 minutes Servings Prep Time 4 - 6 people 10 minutes Cook Time 50 minutes Meatloaf for the Soul Print Recipe Servings Prep Time 4 - 6 people 10 minutes Cook Time 50 minutes...

Brisket For a Crowd

Brisket For a Crowd Print Recipe Nothing easier and more popular to prepare for a crowd any time of the year! This is as easy as preparing a roast Mimi's way. There are also many other good recipes out there for brisket, but this beats all for quick 'n easy! Servings...

Super Easy Sunday Roast

Super Easy Sunday Roast Print Recipe It just doesn't get any easier than this! The night before, you take the still frozen roast from the freezer and put it in your slow-cooker. (If you don't have a slow cooker yet, I highly recommend getting one, they make cooking...

Juicy Hamburgers

Juicy Hamburgers Print Recipe Although you can safely eat our hamburger meat raw, we prefer our hamburgers cooked through but not over-cooked. It's a matter of personal taste. I would never eat raw hamburger in a restaurant when you have no idea where the meat is...

Steaks, any Steaks, on the Grill

Steaks, any Steaks, on the Grill Print Recipe Steaks are best on the grill, no doubt about it. You can of course also prepare them in a skillet, which is absolutely fine too. This recipe assumes a grill. In our household, Tom is the "head griller" and does a...

Green Chile Stew

Green Chile Stew Print Recipe A heart and body warming All New Mexican Green Chile Stew for those cold days of fall and winter! Of course, nothing says you can't enjoy this yummy stew year round... OK, so this is a little more than 5 ingredients, I admit, but it's one...