by Mimi Sidwell | Jun 1, 2016 | Recipe
Meatloaf for the Soul 2 lb JX Ranch Ground-Beef1 egg, beaten1/2 cup milk (or half & half if you want to make it extra yummy…)1/4 cup Worchester sauce (rather less than too much…)1 small onion, chopped1/2 cup Italian bread crumbs (or regular bread...
by Mimi Sidwell | Jun 1, 2016 | Recipe
Brisket For a Crowd Nothing easier and more popular to prepare for a crowd any time of the year! This is as easy as preparing a roast Mimi’s way. There are also many other good recipes out there for brisket, but this beats all for quick ‘n easy! 1/2 JX...
by Mimi Sidwell | May 31, 2016 | Recipe
Super Easy Sunday Roast It just doesn’t get any easier than this! The night before, you take the still frozen roast from the freezer and put it in your slow-cooker. (If you don’t have a slow cooker yet, I highly recommend getting one, they make cooking...
by Mimi Sidwell | May 31, 2016 | Recipe
Juicy Hamburgers Although you can safely eat our hamburger meat raw, we prefer our hamburgers cooked through but not over-cooked. It’s a matter of personal taste. I would never eat raw hamburger in a restaurant when you have no idea where the meat is coming...
by Mimi Sidwell | May 31, 2016 | Recipe
Steaks, any Steaks, on the Grill Steaks are best on the grill, no doubt about it. You can of course also prepare them in a skillet, which is absolutely fine too. This recipe assumes a grill. In our household, Tom is the “head griller” and does a...
by Rana Crow | May 30, 2016 | Recipe
Green Chile Stew A heart and body warming All New Mexican Green Chile Stew for those cold days of fall and winter! Of course, nothing says you can’t enjoy this yummy stew year round… OK, so this is a little more than 5 ingredients, I admit, but it’s...
