These are not Swedish meatballs, (I’m from Sweden, I know….). They are large meatballs a la America! They are very juicy and succulent, kids and grown-ups will all love them!
Mix together first 6 ingredients and form golf ball size round balls and place on baking dish.
Bake in 300 degree oven for approx. 30 minutes until browned and done.
Meanwhile, combine the beef broth and corn starch in a microwave safe bowl. Microwave a minute at a time on high while stirring in-between, until thickened. This usually takes about 4-5 min.
Stir in a can of mushrooms with the liquid. Pour over the meat balls, let simmer for a little while.
Serve with mashed potatoes and green beans, or something else green!
Notes
Mimi's Tip: Kids really love this dish, as do adults! Freeze (or refrigerate) any left-over meat balls in the sauce.