A heart and body warming All New Mexican Green Chile Stew for those cold days of fall and winter! Of course, nothing says you can't enjoy this yummy stew year round...
OK, so this is a little more than 5 ingredients, I admit, but it's one of those that's well worth it, and still quick and easy. I never measure my ingredients, just throw in however much you want of all or some of the ingredients below!
Mimi's Tip: If I'm going to make a mess in my kitchen anyway, and have to chop and slice, I'd rather do a whole bunch, and then freeze in portion sizes. That way when Tom and I come in on a cold snowy winter day from digging out snow drifts to get hay to the cows and break ice on their water troughs, it's nice to be able to thaw out some already-made Green Chile stew, heat up some tortillas or biscuits and enjoy by the wood-stove!