JX Ranch Select Order Form

This form is for WHOLE and HALF beef orders only and allows for a wider selection of custom cuts than the JX Ranch Package. At this time you pay a deposit - when your meat is ready we will send you an invoice for the balance which has to be paid before delivery or pick up. Packages will be double-wrapped (butcher plastic and butcher paper) . If you prefer vacuum packing, you can let me know in the comment box below. The extra cost for that is 30 cents/package. We use Fort Sumner Processing as our custom butcher.

Name*

First Last

Email*

Home Phone*

Cell Phone*

Important: For deliveries, it is imperative that we have a reliable phone number so we can contact you en-route to deliver your frozen beef. If we are delayed, have a breakdown or something else prevents us from getting to the meeting place, we will attempt to call you so you can meet us where we are detained instead. Please understand that we are offering this service as a courtesy and are not responsible for your meat – should anything happen en-route such as break-down, delay or accident, we will attempt to contact you by calling the cell number you have given us so you can come pick up your meat. So far we have never had a problem, but have to be realistic; things can happen.

Address

Mailing Address Street Address if different City State ZIP Code

I would like to make a deposit on*

Whole beef - $8.00/lb - $400 deposit
Half a beef - $8.25/lb - $300 deposit

We will send you an invoice for the balance on your beef order when the butcher tells us exactly how much meat you will receive. The meat weight your cost is based on is net - the weight of the boxes and meat packaging has been excluded. This invoice has to be paid promptly and before delivery or pick up. If you are splitting a beef with someone else, please choose "half a beef" and pay the corresponding deposit. Be sure to let me know in the comment box at the bottom of the form who you are splitting the beef with so I know to give you the lower price per pound.

Delivery and Pick Up Options*

2020 Fall Butcher - I will pick up my meat at Fort Sumner Processing
2020 Fall Butcher with free delivery to Edgewood
2020 Fall Butcher with free delivery to Santa Fe
2020 Fall Butcher with free delivery to Alamogordo
2020 Fall Butcher with free delivery to Roswell
2020 Fall Butcher with free delivery to Las Vegas
2020 - Individual butcher as per special agreement - I will pick up my meat at Fort Sumner Processing

Please note: weather/road conditions permitting, we deliver on a Saturday. In the event of unsafe driving conditions, we may have to deliver on a week-day. If you cannot meet us on the delivery day you will have to pick up your meat at Fort Sumner Processing.

Voluntary $10 Fuel Contribution*

Yes, I'd be glad to!
No thank you
No, I'm picking up my meat at Fort Sumner Processing

For the Fall Delivery, you have the option to add a $10 voluntary contribution towards the fuel cost of bringing the meat to you and save you the trip to Fort Sumner. Never required, always appreciated! This will be added to the balance.

I would like to pay by*

Credit Card
Check

If you prefer to pay your deposit with a check, please mail it when submitting the order form. We cannot hold orders without a deposit check for more than a week. Thank you for your understanding.

CUSTOM MEAT CUTS

Chuck*

Chuck Steaks
Chuck Roast
Chuck to Ground

Arm*

Arm Steaks
Arm Roasts
Arm to Ground

Brisket*

Brisket - whole
Brisket - cut in half
Brisket to Ground

Soup Bones*

Yes, Soup Bones
Meat off Soup Bones to Ground

Rib-Eye*

Rib-Eye Steaks
Rib Steaks
Rib Roast

Short-Ribs*

Short-Ribs
Meat off Short-Ribs to Ground

Skirt*

Skirt Steaks
Skirt Steaks to Ground

Flank*

Flank Steaks
Flank Steaks to Ground

Top Sirloin Steaks (one sirloin yields 2 steaks)*

Top Sirloin Steaks, 1 per package (yields 2 steaks)
Top Sirloin Steaks, 2 per package (yields 4 steaks)
Top Sirloin to Ground

T-Bone*

T-Bone Steaks
Tenderloin Filet Steaks and NY Strip Steaks

Sirloin Tip*

Sirloin Tip Roast
Sirloin Tip Steaks 1" thick
Sirloin Tip Steaks 1/2" thick
Sirloin Tip Steaks 1/2" thick - tenderized (mechanically)

Rump*

Rump Roast
Rump Roast to Ground

Round*

Round Steaks
Round Steaks - tenderized (mechanically)
Round Steaks to ground

Pikes Peak*

Pikes Peak Roast
Pikes Peak to Ground

Ground*

Ground beef extra lean (<10% fat)
Ground beef regular (20% fat)

Package Size Ground Beef*

1 lb packages ground-beef
2 lb packages ground-beef

Hamburger Patties (optional)

1/4 lb patties
1/3 lb patties
1/2 lb patties

If you would like some (or all) of your ground-beef made into hamburger patties, you can ask for 1/4 lb, 1/3 lb or 1/2 lb patties, and packaged in 1, 2 or 3 lb baggies. The butcher charges an additional 50 cents/lb for this.

Hamburger Patties Quantity (optional)

15 lb total
30 lb total
45 lb total

Total amount of hamburger patties is in 15 lb increments

Packaging Hamburger Patties (optional)

1 lb packages
2 lb packages
3 lb packages

Stew Meat*

Stew Meat (1 lb packages)
Stew Meat to Ground

Kabob*

Kabob Meat, 1 lb packages
Kabob meat to Ground

# Steaks per package*

2 steaks / package
3 steaks / packag
4 steaks / package

Steaks are separated by a deli sheet so you can separate steaks while still frozen.

Steaks - thickness*

1" thick
1 1/2" thick
2" thick

This is the thickness of prime steaks - T-Bone Steaks, NY Strip Steaks, Tenderloin Steaks and Sirloin.

Size of Roasts*

3 - 4 lb each
2 - 3 lb each

Organ Meats*

Liver, sliced, 1 lb packages
Heart, whole
Tongue, whole
Oxtail, cut
Kidney
Sweetbread
All organ meats
No organ meats

Organ meats can only be guaranteed for whole beef orders. On partial beef orders the butcher will do his best to split up any desired organ meats.

Box of Dog Bones - FREE!*

Yes
No

Any additional requests or comments (also, if you are splitting a beef, here is where you would let us know and cross-reference each other)

Important:

Please be sure to white-list our email address "info@leannaturalbeef.com" so any future correspondence does not accidentally get caught in your junk or spam catcher!

Email

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