Whole and half beef orders

    This form is for WHOLE and HALF beef orders ONLY and allows for a wider selection of custom cuts. At this time you pay a deposit - when your meat is ready we will send you an invoice for the balance which has to be paid before delivery or pick up.
  • Important: For the fall delivery, it is imperative that we have an up to date number we can reach you at when we deliver your frozen beef. If we are delayed, or something prevents us from getting to the meeting place, we will attempt to call you so you can meet us where we are at detained instead. We are not responsible for your meat - the delivery is a free courtesy we offer our customers.
    We will send you an invoice for the balance on your beef order when the butcher tells us exactly how much meat you will receive. This invoice has to be paid promptly and before delivery. If you are splitting a beef with someone else, please choose "half a beef" and pay the corresponding deposit. Be sure to let me know in the comment box at the bottom of the form who you are splitting the beef with so I know to give you the lower price per pound.
    Please note: weather/road conditions permitting, we deliver on a Saturday. In the event of unsafe driving conditions, we may have to deliver on a week-day. If you cannot meet us on the delivery day you will have to pick up your meat at Fort Sumner Processing.
    For the Fall Delivery, you have the option to add a $10 voluntary contribution towards the fuel cost of bringing the meat to you and save you the trip to Fort Sumner. Never required, always appreciated! This will be added to the balance.

    Steaks are separated by a deli sheet so you can separate steaks while still frozen.
    This is the thickness of prime steaks - T-Bone Steaks, NY Strip Steaks, Tenderloin Steaks and Sirloin.
    Organ meats can only be guaranteed for whole beef orders. On partial beef orders the butcher will do his best to split up any desired organ meats.
  • Important:

    Please be sure to white-list our email address "info@leannaturalbeef.com" so any future correspondence does not accidentally get caught in your junk or spam catcher!
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