Whole and half beef orders JX RANCH SELECT ORDER FORMWe are now sold out for 2022 Spring Butcher. Email us if you want to be put on a waiting list in case of cancellation. This Cut Sheet / Order Form is for Fall 2022 Custom Cut butcher. JX Ranch Select form is for WHOLE and HALF beef orders only and allows for a wider selection of custom cuts than the JX Ranch Package. When your meat is ready we will send you an invoice for the balance which has to be paid before delivery or pick up. Name* First Last Email* Home Phone*Cell Phone*Important: For deliveries, it is imperative that we have a reliable phone number so we can contact you en-route to deliver your frozen beef. If we are delayed, have a breakdown or something else prevents us from getting to the meeting place, we will attempt to call you so you can meet us where we are detained instead. Please understand that we are offering this service as a courtesy and are not responsible for your meat – should anything happen en-route such as break-down, delay or accident, we will attempt to contact you by calling the cell number you have given us so you can come pick up your meat.Address Mailing Address Street Address if different City AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code I would like to make a deposit on* Whole beef - $9.00/lb - $500 deposit Half a beef - $9.25/lb - $400 deposit We will send you an invoice for the balance on your beef order when the butcher tells us exactly how much meat you will receive. This invoice has to be paid promptly and before delivery or pick up. If you are splitting a beef with someone else, please choose "half a beef" and pay the corresponding deposit. Be sure to let me know in the comment box at the bottom of the form who you are splitting the beef with so I know to give you the lower price per pound.Delivery and Pick Up Options* 2022 Fall Butcher - I will pick up my meat at Fort Sumner Processing 2022 Fall Butcher with free delivery to Edgewood 2022 Fall Butcher with free delivery to Santa Fe 2022 Fall Butcher with free delivery to Alamogordo 2022 Fall Butcher with free delivery to Roswell 2022 Fall Butcher with free delivery to Las Vegas (New Mexico!) Please note: weather/road conditions permitting, we deliver on a Saturday. In the event of unsafe driving conditions, we may have to deliver on a week-day. If you cannot meet us on the delivery day you will have to pick up your meat at Fort Sumner Processing.Voluntary $10 Fuel Contribution* Yes, I'd be glad to! No thank you No, I'm picking up my meat at Fort Sumner Processing For the locations with delivery, you have the option to add a $10 voluntary contribution towards the fuel cost of bringing the meat to you and save you the trip to Fort Sumner. Never required, always appreciated! This will be added to the balance.Optional Vacuum Packaging* Vacuum Packaging Regular Butcher Plastic and Paper You can request your meat to be vacuum packed for an extra $0.30/package butcher's charge with amounts to around $50 for a whole beef.CUSTOM MEAT CUTSChuck* Chuck Steaks Chuck Roast Chuck to Ground Arm* Arm Steaks Arm Roasts Arm to Ground Brisket* Brisket - whole Brisket - cut in half Brisket to Ground Soup Bones* Yes, Soup Bones Meat off Soup Bones to Ground Rib-Eye* Rib-Eye Steaks (bone-less) Rib Steaks (bone-in) Rib Roast Short-Ribs* Short-Ribs Meat off Short-Ribs to Ground Skirt* Skirt Steaks Skirt Steaks to Ground Flank* Flank Steaks Flank Steaks to Ground Top Sirloin Steaks (one sirloin yields 2 steaks)* Top Sirloin Steaks, 1 per package (yields 2 steaks) Top Sirloin Steaks, 2 per package (yields 4 steaks) Top Sirloin to Ground T-Bone* T-Bone Steaks Tenderloin Filet Steaks and NY Strip Steaks Sirloin Tip* Sirloin Tip Roast Sirloin Tip Steaks 1" thick Sirloin Tip Steaks 1/2" thick Sirloin Tip Steaks 1/2" thick - tenderized (mechanically) Sirloin Tip to ground Rump* Rump Roast Rump Roast to Ground Round* Round Steaks Round Steaks - tenderized (mechanically) Round Steaks to ground Pikes Peak* Pikes Peak Roast Pikes Peak to Ground Ground* Ground beef extra lean (<10% fat) Ground beef regular (20% fat) Package Size Ground Beef* 1 lb packages ground-beef 2 lb packages ground-beef Hamburger Patties (optional) 1/4 lb patties 1/3 lb patties 1/2 lb patties If you would like some (or all) of your ground-beef made into hamburger patties, you can ask for 1/4 lb, 1/3 lb or 1/2 lb patties, and packaged in 1, 2 or 3 lb baggies. The butcher charges an additional 50 cents/lb for this.Hamburger Patties Quantity (optional) 15 lb total 30 lb total 45 lb total Total amount of hamburger patties is in 15 lb incrementsPackaging Hamburger Patties (optional) 1 lb packages 2 lb packages 3 lb packages Stew Meat* Stew Meat (1 lb packages) Stew Meat to Ground Kabob* Kabob Meat, 1 lb packages Kabob meat to Ground # Steaks per package* 1 steak / package (extra $0.25/package butcher's charge 2 steaks / package 3 steaks / packag 4 steaks / package Steaks are separated by a deli sheet so you can separate steaks while still frozen.Steaks - thickness* 1" thick 1 1/2" thick 2" thick This is the thickness of prime steaks - Rib-eye Steaks, T-Bone Steaks, NY Strip Steaks, Tenderloin Steaks and Top Sirloin.Size of Roasts* 3 - 4 lb each 2 - 3 lb each Organ Meats* Liver, sliced, 1 lb packages Heart, whole Tongue, whole Oxtail, cut Kidney Sweetbread All organ meats No organ meats Organ meats can only be guaranteed for whole beef orders. On partial beef orders the butcher will do his best to split up any desired organ meats.Box of Dog Bones - FREE!* Yes No Any additional requests or comments (also, if you are splitting a beef, here is where you would let us know and cross-reference each other)Important:Please be sure to white-list our email address "info@leannaturalbeef.com" so any future correspondence does not accidentally get caught in your junk or spam catcher!Next StepAfter submitting this form, you will be taken to our Deposit Payment Page. Please check the size beef you are ordering and then the "Local Pick Up" option. Thank you for choosing JX Ranch Natural Beef!CommentsThis field is for validation purposes and should be left unchanged.
