Important: For deliveries, it is imperative that we have a reliable phone number so we can contact you en-route to deliver your frozen beef. If we are delayed, have a breakdown or something else prevents us from getting to the meeting place, we will attempt to call you so you can meet us where we are detained instead. Please understand that we are offering this service as a courtesy and are not responsible for your meat – should anything happen en-route such as break-down, delay or accident, we will attempt to contact you by calling the cell number you have given us so you can come pick up your meat.

We will send you an invoice for the balance on your beef order when the butcher tells us exactly how much meat you will receive. This invoice has to be paid promptly and before delivery or pick up. If you are splitting a beef with someone else, please choose "half a beef" and pay the corresponding deposit. Be sure to let me know in the comment box at the bottom of the form who you are splitting the beef with so I know to give you the lower price per pound.

Please note: weather/road conditions permitting, we deliver on a Saturday. In the event of unsafe driving conditions, we may have to deliver on a week-day. If you cannot meet us on the delivery day you will have to pick up your meat at Fort Sumner Processing.

For the locations with delivery, you have the option to add a $10 voluntary contribution towards the fuel cost of bringing the meat to you and save you the trip to Fort Sumner. Never required, always appreciated! This will be added to the balance.

Steaks are separated by a deli sheet so you can separate steaks while still frozen.

This is the thickness of prime steaks - Rib-eye Steaks, T-Bone Steaks, NY Strip Steaks, Tenderloin Steaks and Top Sirloin.

Organ meats can only be guaranteed for whole beef orders. On partial beef orders the butcher will do his best to split up any desired organ meats.