Meatballs to Die For
Print Recipe
Servings Prep Time
4 people 15 - 20 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 - 20 minutes
Cook Time
30 minutes
Meatballs to Die For
Print Recipe
Servings Prep Time
4 people 15 - 20 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 - 20 minutes
Cook Time
30 minutes
Ingredients
  • 1 lb JX Ranch Ground-Beef
  • 1/2 cup bread crumbs soft, or dried
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/4 tsp nutmeg
  • pinch salt, pepper
  • 1 cup beef broth
  • 1 Tbsp corn starch
  • 1 can, small mushrooms
Instructions
  1. Mix together first 6 ingredients and form golf ball size round balls and place on baking dish.
  2. Bake in 300 degree oven for approx. 30 minutes until browned and done.
  3. Meanwhile, combine the beef broth and corn starch in a microwave safe bowl. Microwave a minute at a time on high while stirring in-between, until thickened. This usually takes about 4-5 min.
  4. Stir in a can of mushrooms with the liquid. Pour over the meat balls, let simmer for a little while.
  5. Serve with mashed potatoes and green beans, or something else green!
Recipe Notes

Mimi's Tip: Kids really love this dish, as do adults!  Freeze (or refrigerate) any left-over meat balls in the sauce.