Colorful Beef Kebabs
These are very colorful and tasty Beef Kebabs that are so easy to make, and fun to grill! You can add anything you want that will stay on a stick, so these are mere suggestions. One customer told me they were so tender and delicious she uses them as steaks!
Servings Prep Time
4 – 6people 20minutes
Cook Time
Servings Prep Time
4 – 6people 20minutes
Cook Time
  • 1/2cup olive oilextra virgin is always best…
  • 1/4cup Worcestershire sauce
  • 5 – 6cloves garlic, mincedpreferably fresh garlic, not in a jar ready minced…
  • 1pinch lemonpepper
  • 1pinch chipotle pepper seasoningmy personal preference, I like it hot!
  • 1pinch sea salt
  • 1Tsp lemon juice
  • 1 – 2lb JX Ranch Kabob meat, thawed
  • 1of each red, green, yellow, orange bell peppers, cut up
  • severalwhole fresh mushrooms caps, cleaned
  • 1whole onion, cut up
  • 4 – 6pieces jalapenos, seeded and cut upOptional; if you like a little spice and heat…!
  1. Place the first 7 ingredients in a ziplock bag and swish around till well mixed. Add the Kabob meat, swish around again till they are all well coated. Let marinade in the fridge for a few hours.
  2. Remove Kabob meat from marinade, shake them off slightly. Start threading skewers (metal or wet wooden ones) alternating the Kabob meat, mushrooms, onions and bell peppers (and jalapenos).
  3. Grill on medium hot grill for about 15 minutes, turning every few minutes so all sides get grilled. When meat looks ready (not over cooked but not raw), remove from grill. Serve with rice or couscous.