WARMING WINTER BEEF PACK – Warming comfort cuts for the whole family. Dry-aged 14 – 21 days!


1 Chuck Roast
1 Rump Roast
1 pkg Soup Bones (appr. 2 lb)
1 lb Stew or Kabob Meat
8 Cube Steak (2/pk)
4 Eye-of-Round Steaks
1 pk Short-ribs (1.5-2lb)
10 lb. Hamburger Meat, 1 lb pkgs

All dry-aged 14 – 21 days!

Email us instead for:

  • Free delivery in the Clovis, Portales or Tucumcari areas.
  • An active military discount.
  • For a customized Beef Pack order.
  • More than one Beef Pack order with combined shipping.

Additional shipping charges may apply to orders outside of New Mexico. If so, we will contact you.