JX RANCH CUSTOM ORDER FORM

This form allows for a wide selection of beef cuts. All fields marked with a red asterisk require a choice. After completing the form, you will have a chance to review your order before submitting. You may want to print out a copy at that time.

Name * First Last
Mailing Address *
Shipping Address if requesting UPS shipment
City *
State *
Zip Code *
Phone * - (###) - ### ####
Email *
This order is for * Whole beef ($300 deposit) Half a beef ($200 deposit) Quarter of a beef ($100 deposit)
Pick up meat or have it shipped * I will pick up my meat at Custom Processor Please ship my meat with UPS
If you choose UPS shipment, we will notify you of your shipping charge at the same time as we notify you of the balance due on the beef.
Grass fed or grain fed * I would like my beef to be grass fed and grass finished I would like my beef to be grain finished for 30 days
Grain finished option is for whole beef orders only. Please add $40 to your deposit.
CUSTOM MEAT CUTS
CHUCK
* Roasts Steaks
ARM
* Roasts Steaks
* Brisket, whole Brisket, cut in half
LOIN
* Rib Eye Steaks Rib Steaks Rib Roast
* Short Ribs Short ribs added to Ground Beef
Sirloin Steaks
* T-Bone Steaks NY Strip Steaks and Filet Mignon
* Flank Steaks Flank steak added to the ground beef
* Skirt Steaks Skirt steak added to the ground beef
ROUND
* Sirloin Tip Roast Sirloin Tip Steaks
* Round Steak Round Steak Tenderized
Tenderized Round Steaks make nice Chicken Fried Steaks...
Pikes Peak Roast
Rump Roast
KABOBS / STEW MEAT * 2 " Kabobs 1 " Stew Meat Kabob/stew meat added to the ground beef
GROUND BEEF * Extra Lean (less than 10% fat) Regular (approx. 20% fat)
Package size * 1 lb packages 2 lb. packages
DESIRED THICKNESS OF ROUND STEAKS AND SIRLOIN TIP STEAKS * 1/2 " (recommended) 1" 1 ½ "
DESIRED THICKNESS OF ALL OTHER STEAKS * 1/2 " 1 " (recommended) 1 ½ " 2 "
Keep in mind the thicker the steaks the less number of steaks you get... Too thin and the lean meat will cook too fast and dry out. We feel 1" is a nice thickness for grass fed lean beef.
NUMBER OF STEAKS PER PACKAGE * 1 2 3 4 5
Two is the most commonly choosen number of steaks per package. If you are a family of 3, for example, may be nice to have 3 steaks per package.
ROASTS - SIZE
Unless specified, roast are approximately 3 - 4 pounds each 2 - 3 lb 4 - 5 lb
SOUP BONES * Soup Bones The meat of the soup bones added to the ground beef
ORGAN MEATS * Liver Heart Tongue Oxtail Kidney ALL NONE
Our custom processor will do their best to fill your organ meat requests. However, this can only be guaranteed for whole beef orders.
Dog Bones * Yes No
Type the letters you see in the image below.

JX RANCH CUSTOM ORDER FORM

JX RANCH CUSTOM ORDER FORM

CUSTOM MEAT CUTS

CHUCK

ARM

LOIN

Sirloin Steaks

ROUND

Pikes Peak Roast

Rump Roast